Chinese Food
All Recipes
Sauerkraut with white gourd
I'd like to bring you a fish with pickled vegetables and white gourd today. I hope you like it.
Duck and radish congee
As a man without meat, he also wants to eat meat in summer. But I have a sweat after stewing. The hot pot is on fire after eating. It's not good for my health to have barbecue. I've eaten all the beef, pork and chicken. Why not try duck? It's co... ...
Wonton with fresh meat
It's hard for the family to get together for breakfast on weekends. Breakfast is the beginning of a day's energy. After breakfast, the whole day is full of vitality. Because my children and I don't like fat meat, so we can only put lean meat in ... ...
Mapo Tofu
It's not authentic Mapo Tofu, but it's delicious. Special meal
Winter melon soup
Soup left by sweet and sour spareribs. A double use of spareribs...
Steamed white gourd
The winter melon is rich in nutrition, which can increase some dietary fiber needed by the body. And the girl who loves beauty and keeps fit can eat it often -
Vegetable congee in bone soup
It's so hot that I don't know what to eat. It's easy and delicious to eat. I'd better not let me play emmm back and forth. Then I'll cook porridge ~ cook a bowl of delicious porridge. Then I'll order a stick bone for takeout. Let the boss chop i... ...
Pork pie with dried vegetables
Meigancai meat pie is a Chinese style pastry that everyone likes to eat. After meigancai and meat pie are mixed and seasoned, they are wrapped in the pie crust. Roll them into a round pie shape. Pour oil in the pot. Fry them until they are golde... ...
Sweet and sour tenderloin
It's not hard to make a crispy shell. Just mix some potato starch into the flour. The experience of vegetable is that the proportion of flour and potato starch is 3-2. In addition to starch, I also have a little secret. It is to add a small spoo... ...
Barbecued pork with honey sauce
Barbecued pork is a typical dish in Guangdong cuisine. It is mostly red and made of lean meat. The taste is slightly sweet. It is a kind of Cantonese cuisine. The cured lean pork is hung on a special fork and put into the oven for barbecue. A go... ...
Golden silk and colorful vegetable soup
Many children like to eat potatoes, especially French fries. Everyone likes to eat potatoes. Potatoes are rich in vitamins, protein, crude fiber, etc. It's good for the body to eat potatoes more. But when it comes to potato practice, the first r... ...
Healthful - cauliflower puree better than KFC mashed potatoes
It's made of cauliflower. It tastes very similar to mashed potatoes. It's greasy and smooth, but there's no starch in mashed potatoes. It's much healthier than that. Especially I use coconut oil instead of butter. It's more healthy and nutritiou... ...
Fried Lotus Root Cake
This fried lotus root cake is the discovery of the new world. It's absolutely right for breakfast. It doesn't need to knead the noodles at all. It's super simple. It's also of high nutritional value. People who lose weight and lose fat have no b... ...
Scallion circle dace cake
For love and peace. In order to make a beautiful and non stick dace cake, I used the magic of onion rings. I made a kind of dace cake that is often mixed up in grey - record it.
Back to pot pork slices
The return pot pork slice is a traditional Sichuan dish for cooking pork. It belongs to Sichuan cuisine series. The main raw materials are pork, cabbage, onion and so on. The taste is unique. The color is red and bright. It is fat but not greasy.
Wonton skin scallion pancake
Scallion oil cake is a kind of special snack in northern China. It belongs to Fujian cuisine or Shandong cuisine. The main ingredients are flour and onion. The taste is fragrant and salty. This snack is distributed in Weihai, northeast, Hebei an... ...
